Italian Style Sausage

Recipesfull introduces to you: Italian Recipes. (Italian Style Sausage). I like to add Italian sausage as a topping on my homemade pizza. Came up with this blend after much experimentation. I fry it all and freeze in portions for use as pizza topping. It's ground pork with all fixings to make a simple sausage you can prepare at home.

Brief

Prep 10 mins

Cook: 15 mins

Total: 25 mins

Servings: 6

Yield: 6 servings

Italian Style Sausage

Ingredients

1 teaspoon ground black pepper

1 teaspoon dried parsley

1 teaspoon Italian-style seasoning

½ teaspoon garlic powder

⅛ teaspoon crushed red pepper flakes

¾ teaspoon crushed anise seeds

½ teaspoon paprika

½ teaspoon dried minced onion

2 teaspoons salt

2 pounds ground pork

Ciabatta Bread

World Cuisine

Directions

Step 1

In a small bowl combine the ground black pepper parsley Italian-style seasoning garlic powder crushed red pepper flakes anise paprika minced onion flakes and salt; mix well.

Step 2

Place pork in a separate large bowl and add the spice mix to it. Mix this thoroughly with your hands.

Step 3

In a large skillet over medium high heat saute the seasoned pork for 10 minutes or until well browned and crumbly.

Nutritional Information

Italian Style Sausage

Servings Per Recipe:6

Calories: 314.5

% Daily Value *

Protein: 27g 54%

Carbohydrates: 0.9g

Dietary Fiber: 0.4g 2%

Sugars: 0.1g

Fat: 21.8g 34%

Saturated Fat: 8.1g 40%

Cholesterol: 98.1mg 33%

Vitamin A Iu: 161.5IU 3%

Niacin Equivalents: 10.1mg 78%

Vitamin B6: 0.4mg 27%

Vitamin C: 1.4mg 2%

Folate: 7.6mcg 2%

Calcium: 32.6mg 3%

Iron: 1.8mg 10%

Magnesium: 27.7mg 10%

Potassium: 403mg 11%

Sodium: 852.1mg 34%

Thiamin: 0.7mg 74%

Calories From Fat: 196.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.