Big Game Salsa Dip

Recipesfull introduces to you: Salsa Recipes. (Big Game Salsa Dip). Great make-ahead-of-the-game dip! Cheesy (with some surprises), and served with tortilla chips. Keep hot in a slow cooker to last all afternoon and free yourself to watch the game. Always disappears quickly! Can be served in individual dip bowls with tortilla chips, or over a handful of chips in a bowl.

Brief

Prep 30 mins

Cook: 1hr30 mins

Total: 2hrs

Servings: 80

Yield: 10 cups

Big Game Salsa Dip

Ingredients

1 (2 pound) loaf processed cheese

cubed

1 cup milk

1 (12 ounce) package ground pork sausage

1 white onion

chopped

1 (24 ounce) jar medium salsa

½ (15 ounce) can black beans

drained and rinsed

1 bunch green onions

chopped

1 (12 ounce) package tortilla chips

Zesty Black Bean and Corn Salsa

Appetizer and Snack

Directions

Step 1

In a slow cooker set to high heat place the processed cheese and milk. Cover and stirring occasionally cook until the cheese has melted and is well blended with the milk.

Step 2

Place ground pork sausage in a medium skillet. Cook over medium high heat until evenly brown. Mix in white onion. Cook and stir until onion is translucent. Remove from heat and drain.

Step 3

Stir sausage mixture into the cheese mixture. Reduce heat to low. Mix in salsa and black beans. Continue cooking stirring occasionally approximately 1 hour.

Step 4

Garnish with green onions and serve with tortilla chips.

Nutritional Information

Big Game Salsa Dip

Servings Per Recipe:80

Calories: 83.2

% Daily Value *

Protein: 3.4g 7%

Carbohydrates: 5.1g 2%

Dietary Fiber: 0.6g 3%

Sugars: 1.4g

Fat: 5.6g 9%

Saturated Fat: 2.5g 12%

Cholesterol: 12.2mg 4%

Vitamin A Iu: 145IU 3%

Niacin Equivalents: 0.8mg 6%

Vitamin C: 1mg 2%

Folate: 6mcg 2%

Calcium: 81.9mg 8%

Iron: 0.3mg 2%

Magnesium: 13.3mg 5%

Potassium: 98.1mg 3%

Sodium: 251.6mg 10%

Calories From Fat: 50.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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