Fried Feta with Sesame Seeds

Cut feta cheese into squares or rectangles about 1/2 inch thick.

Crack eggs into a bowl wide enough to fit the feta and beat lightly with a fork. Place flour on a plate. Place sesame seeds on a second plate.

Coat each piece of feta in flour then eggs and then sesame seeds. Be sure to coat well with each step so all sides are covered.

Heat enough olive oil to shallow fry in a frying pan over medium-high heat. Working in batches if necessary carefully add the feta and fry until nicely golden about 5 minutes. Flip and fry on the other side about 5 minutes more. Drain on paper towels to remove any excess oil. Drizzle honey on top and serve warm.