Coffee Drink - Drinks
This is a delightful spicy syrup that you can use to spice up coffee, tea, apple cider, you name it, it's all good! Add a tablespoon to your favorite beverage, or use it in whipped cream, or brush it on cakes. Drizzle it on yogurt, oatmeal, or pancakes - the possibilities are endless!
Prep 2 mins Cook: 30 mins Additional: 20 mins Total: 52 mins Servings: 16 Yield: 1 cup
Billy's Favorite Gingerbread Spiced Coffee Syrup
1 cup water
1 cup sugar
1 tablespoon honey
1 (1 inch) piece fresh ginger root sliced
1 cinnamon stick broken into large pieces
8 whole cloves
½ teaspoon whole allspice berries
½ teaspoon whole peppercorns
½ teaspoon ground nutmeg
Drinks Step 1 In a saucepan over medium-high heat combine water sugar and honey. Stir in ginger cinnamon stick cloves allspice peppercorns and nutmeg; bring to a boil. Reduce heat cover and simmer for 25 to 30 minutes. Let cool for 20 minutes then strain through a fine mesh sieve or double layer cheesecloth.
Servings Per Recipe:16 Calories: 55.5 % Daily Value * Protein: 0.1g Carbohydrates: 14.2g 5% Dietary Fiber: 0.3g 1% Sugars: 13.6g Fat: 0.1g Vitamin A Iu: 1.9IU Vitamin C: 0.1mg Folate: 0.2mcg Calcium: 6.1mg 1% Iron: 0.1mg 1% Magnesium: 0.7mg Potassium: 4.9mg Sodium: 1.5mg Calories From Fat: 0.7
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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