Enjoy one of the earliest cocktails.
ice
1 ½ (1.5 fluid ounce) jiggers gin
¾ ounce sweet vermouth
½ ounce lemon juice
½ ounce simple syrup
2 dashes bitters (such as Angostura®)
2 ounces club soda
or as needed
1 (2 inch) piece lemon peel for garnish
Drinks
Directions
Put ice in a cocktail shaker. Pour in gin vermouth lemon juice simple syrup bitters. Shake well. Add ice to a highball glass. Strain cocktail into highball glass top off with club soda and garnish with lemon peel.
Nutritional Information
Bittered Gin Sling
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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