Cocktail - Drinks
Gin and tonics are one of my favorite cocktails, but I often like experimenting with different add-ins instead of the traditional lime wedge. The salt from the preserved lemon really brings out the natural botanical flavors in the gin.
Prep 10 mins Total: 10 mins Servings: 1 Yield: 1 gin and tonic
Salty Lemon Gin and Tonic
¼ preserved lemon
2 fluid ounces gin
2 cups ice cubes or as needed
4 fluid ounces tonic water (such as Fever Tree)
1 small sprig fresh rosemary
Drinks Step 1 Remove the pulp from the lemon with a sharp knife and discard saving the peel. Lightly rinse peel with cool water. Slice off a thin sliver of peel and set aside for garnish. Step 2 Combine lemon peel and gin in a shaker. Muddle lemon until slightly crushed. Add 1 cup ice to the shaker cover and shake until chilled 15 to 20 seconds. Step 3 Fill a rocks glass with ice and strain cocktail over the ice. Top with tonic water. Garnish with lemon sliver and rosemary sprig.
Servings Per Recipe:1 Calories: 198.4 % Daily Value * Carbohydrates: 14.3g 5% Dietary Fiber: 0.8g 3% Sugars: 11.5g Vitamin A Iu: 14.6IU Vitamin C: 0.1mg Folate: 0.5mcg Calcium: 15.8mg 2% Magnesium: 4.8mg 2% Potassium: 7.7mg Sodium: 3106.4mg 124% Calories From Fat: 0.3
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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