Black Forest Angel Food Cake

Chocolate Cake - Dessert

This is always a hit at our family reunions. And this recipe has saved me when I've needed a last minute dessert.

Brief

Prep 25 mins

Additional: 30 mins

Total: 55 mins

Servings: 16

Yield: 2 cakes

Black Forest Angel Food Cake

Ingredients

1 (9 inch) angel food cake

2 (3.5 ounce) packages instant chocolate fudge pudding mix

1 (12 ounce) container frozen whipped topping (such as Cool Whip®)

thawed

3 cups milk

1 ½ teaspoons almond extract

1 (20 ounce) can cherry pie filling

Chocolate Cookie Buttercream Frosting

Dessert

Directions

Step 1

Use a long serrated knife to cut the angel food cake in half width-wise. Hollow out each cake half; use the bits of cake to fill the hole in the center making 2 cake bowls.

Step 2

Whisk the pudding mix whipped topping milk and almond extract in a large bowl; beat well. Pour pudding mixture evenly into the cake bowls.

Step 3

Evenly spoon cherry pie filling around the top edge of each cake. Chill cakes in refrigerator for 30 minutes before serving.

Nutritional Information

Black Forest Angel Food Cake

Servings Per Recipe:16

Calories: 230.1

% Daily Value *

Protein: 3.6g 7%

Carbohydrates: 40.1g 13%

Dietary Fiber: 1g 4%

Sugars: 14.4g

Fat: 6.4g 10%

Saturated Fat: 5.2g 26%

Cholesterol: 3.7mg 1%

Vitamin A Iu: 189.1IU 4%

Niacin Equivalents: 0.9mg 7%

Vitamin C: 1.4mg 2%

Folate: 11.1mcg 3%

Calcium: 88.4mg 9%

Iron: 0.7mg 4%

Magnesium: 10.5mg 4%

Potassium: 129.4mg 4%

Sodium: 355.8mg 14%

Calories From Fat: 57.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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