Black Forest Cheesecakes

Recipesfull introduces to you: Cheesecake Recipes. (Black Forest Cheesecakes). A Yuletide treat, these easy mini-cheesecakes combine the perfect match of chocolate and cherries.

Brief

Prep 20 mins

Cook: 20 mins

Additional: 2hrs

Total: 2hrs40 mins

Servings: 12

Yield: 12 servings

Black Forest Cheesecakes

Ingredients

12 chocolate sandwich cookies with creme filling

2 (8 ounce) packages cream cheese

softened

¾ cup white sugar

⅓ cup baking cocoa

1 teaspoon vanilla extract

2 eggs

1 (21 ounce) can cherry pie filling

½ cup whipped topping

New York Cheesecake I

Dessert

Directions

Step 1

Preheat oven to 325 degrees F (160 degrees C). Line muffin cups with paper or foil muffin liners.

Step 2

Remove cookie top from each sandwich cookie; crush and set aside. Place cream-topped cookies in lined muffin cups cream side up.

Step 3

Beat cream cheese sugar baking cocoa and vanilla extract with an electric mixer in a large bowl until fluffy. Mix in eggs until blended. Fill prepared muffin cups 3/4 full; sprinkle 1/4 cup reserved cookie crumbs over top. Discard remaining crumbs or save for another use.

Step 4

Bake in preheated oven until set 20 to 25 minutes. Cool completely; cover and refrigerate for at least 2 hours.

Step 5

Top each cheesecake with 2 tablespoons pie filling and a dollop of whipped topping just before serving.

Nutritional Information

Black Forest Cheesecakes

Servings Per Recipe:12

Calories: 307.1

% Daily Value *

Protein: 5.1g 10%

Carbohydrates: 36.3g 12%

Dietary Fiber: 1.4g 6%

Sugars: 17g

Fat: 16.7g 26%

Saturated Fat: 9.4g 47%

Cholesterol: 74mg 25%

Vitamin A Iu: 662.1IU 13%

Niacin Equivalents: 1.3mg 10%

Vitamin B6: 0.1mg 3%

Vitamin C: 1.8mg 3%

Folate: 16.9mcg 4%

Calcium: 47.6mg 5%

Iron: 1.4mg 8%

Magnesium: 23.7mg 9%

Potassium: 167.2mg 5%

Sodium: 183.2mg 7%

Calories From Fat: 150

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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