Cheesecake Cups

Recipesfull introduces to you: Cheesecake Recipes. (Cheesecake Cups). Delicious, quick cheesecake cups in easy one-man portions!

Brief

Prep 20 mins

Cook: 15 mins

Total: 35 mins

Servings: 16

Yield: 16 cheesecake cups

Cheesecake Cups

Ingredients

16 vanilla wafer cookies

1 (8 ounce) package cream cheese

softened

¾ cup white sugar

2 eggs

1 teaspoon vanilla extract

New York Cheesecake III

Dessert

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Line 16 muffin tin cups with cupcake liners.

Step 2

Place 1 cookie in the bottom of each cupcake liner.

Step 3

Beat cream cheese and sugar together in a medium bowl using an electric mixer until creamy. Beat in eggs and vanilla extract until smooth. Pour batter over the wafers in the cupcake liners.

Step 4

Bake in the preheated oven until golden and set about 15 minutes.

Nutritional Information

Cheesecake Cups

Servings Per Recipe:16

Calories: 123.2

% Daily Value *

Protein: 2.1g 4%

Carbohydrates: 14.1g 5%

Dietary Fiber: 0.1g 1%

Sugars: 9.5g

Fat: 6.7g 10%

Saturated Fat: 3.6g 18%

Cholesterol: 38.7mg 13%

Vitamin A Iu: 218.9IU 4%

Niacin Equivalents: 0.6mg 5%

Folate: 7.3mcg 2%

Calcium: 16.1mg 2%

Iron: 0.4mg 2%

Magnesium: 2.3mg 1%

Potassium: 32mg 1%

Sodium: 68.6mg 3%

Calories From Fat: 60

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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