Blueberry Coffee Cake III

Recipesfull introduces to you: Cake Recipes. (Blueberry Coffee Cake III). A simple coffee cake studded with blueberries and topped with a crunchy pecan streusel.

Brief

Prep 15 mins

Cook: 45 mins

Total: 1hr

Servings: 12

Yield: 1 - 9 inch spingform pan

Blueberry Coffee Cake III

Ingredients

¼ cup butter

¾ cup white sugar

1 egg

½ cup milk

2 cups all-purpose flour

2 teaspoons baking powder

½ teaspoon salt

2 cups blueberries

½ cup brown sugar

3 tablespoons all-purpose flour

1 teaspoon ground cinnamon

½ cup chopped pecans

3 tablespoons butter

Apple Honey Bundt Cake

Dessert

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9 inch springform pan. Sift together the flour baking powder and salt. Set aside.

Step 2

In a large bowl cream together the butter and sugar until light and fluffy. Beat in the egg. Beat in the flour mixture alternately with the milk mixing just until incorporated. Stir in the blueberries. Pour batter into prepared pan. In a small bowl combine brown sugar 3 tablespoons flour cinnamon and chopped pecans. Cut in butter until crumbly. Sprinkle over the batter.

Step 3

Bake in the preheated oven for 40 to 45 minutes or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Nutritional Information

Blueberry Coffee Cake III

Servings Per Recipe:12

Calories: 282.5

% Daily Value *

Protein: 3.9g 8%

Carbohydrates: 43.8g 14%

Dietary Fiber: 1.7g 7%

Sugars: 24.5g

Fat: 10.9g 17%

Saturated Fat: 4.8g 24%

Cholesterol: 34.1mg 11%

Vitamin A Iu: 262.6IU 5%

Niacin Equivalents: 2.3mg 18%

Vitamin C: 2.4mg 4%

Folate: 47mcg 12%

Calcium: 67.1mg 7%

Iron: 1.5mg 8%

Magnesium: 14.8mg 5%

Potassium: 97.8mg 3%

Sodium: 217.8mg 9%

Thiamin: 0.2mg 23%

Calories From Fat: 98.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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