Classic Mincemeat Pie

Recipesfull introduces to you: Pie Recipes. (Classic Mincemeat Pie). Talk about quick and easy! In under an hour you can prep, bake and serve this classic mincemeat pie.

Brief

Prep 10 mins

Cook: 30 mins

Total: 40 mins

Servings: 8

Yield: 1 9-inch pie

Classic Mincemeat Pie

Ingredients

1 (15 ounce) package refrigerated pie crusts

both crusts softened as directed on package

1 (29 ounce) jar Crosse & Blackwell® Mincemeat Filling & Topping or Crosse & Blackwell® Rum & Brandy Mincemeat Filling & Topping

1 tablespoon Vanilla ice cream

Banana Split Pie

Dessert

Directions

Step 1

Heat oven to 425 degrees F. Unroll pie crusts. Line ungreased 9-inch pie plate with one crust. Fill with mincemeat. Cover with second crust and seal edges. Cut slits in top crust to vent steam. Bake 25 to 30 minutes. Serve warm with vanilla ice cream if desired.

Nutritional Information

Classic Mincemeat Pie

Servings Per Recipe:8

Calories: 491.6

% Daily Value *

Protein: 3g 6%

Carbohydrates: 80.6g 26%

Dietary Fiber: 1.8g 7%

Sugars: 0.3g

Fat: 16.3g 25%

Saturated Fat: 4.1g 21%

Cholesterol: 0.4mg

Vitamin A Iu: 4.1IU

Niacin Equivalents: 2.2mg 17%

Folate: 37.3mcg 9%

Calcium: 6mg 1%

Iron: 1.4mg 8%

Magnesium: 6.4mg 2%

Potassium: 32.9mg 1%

Sodium: 551.3mg 22%

Thiamin: 0.2mg 18%

Calories From Fat: 146.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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