Popular - Side Dish
A quick and easy way to enjoy your favorite fruit freezer jam.
Additional: 1day Total: 1day Servings: 50 Yield: 50 servings
Blueberry Freezer Jam
4 cups white sugar
2 cups crushed blueberries
2 tablespoons lemon juice
1 (2 ounce) package powdered fruit pectin
Side Dish Step 1 Stir sugar and blueberries together in a bowl; let stand for 10 minutes stirring occasionally. Step 2 Stir lemon juice and pectin together in a separate small bowl; add to blueberry mixture. Stir constantly until sugar is completely dissolved and no longer grainy about 3 minutes. Step 3 Sterilize the jars and lids in boiling water for at least 5 minutes. Pack the blueberry into the hot sterilized jars filling the jars to within 1/2 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids and screw on rings. Let stand at room temperature for 24 hours until set. Step 4 Refrigerate for up to 3 weeks or freeze for up to 1 year. Thaw in refrigerator.
Servings Per Recipe:50 Calories: 65.4 % Daily Value * Carbohydrates: 16.9g 5% Dietary Fiber: 0.1g 1% Sugars: 16.6g Vitamin A Iu: 3.3IU Vitamin C: 0.8mg 1% Folate: 0.4mcg Calcium: 0.6mg Magnesium: 0.4mg Potassium: 5.5mg Sodium: 0.1mg Calories From Fat: 0.2
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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