Boston Brown Bread III

Recipesfull introduces to you: Quick Bread Recipes. (Boston Brown Bread III). Absolutely fabulous, tastes just like the brown bread I had on my trip to Boston!

Brief

Cook: 1hr

Total: 1hr

Servings: 12

Yield: 1 (9x5 inch) loaf pan

Boston Brown Bread III

Ingredients

2 cups whole wheat flour

1 cup all-purpose flour

2 teaspoons baking soda

1 teaspoon salt

⅔ cup firmly packed brown sugar

¼ cup molasses

2 cups buttermilk

Bread

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x5 inch loaf pan knocking out excess flour.

Step 2

In a large bowl whisk together whole wheat flour all-purpose flour baking soda and brown sugar. Mix in molasses and buttermilk until just combined. Pour batter into prepared pan.

Step 3

Bake for one hour or until done. Cool on a wire rack for 5 minutes and then remove from pan. Cool completely before slicing.

Nutritional Information

Boston Brown Bread III

Servings Per Recipe:12

Calories: 188.3

% Daily Value *

Protein: 5.2g 10%

Carbohydrates: 41.5g 13%

Dietary Fiber: 2.7g 11%

Sugars: 17.7g

Fat: 0.8g 1%

Saturated Fat: 0.3g 2%

Cholesterol: 1.6mg 1%

Vitamin A Iu: 12.4IU

Niacin Equivalents: 3.1mg 24%

Vitamin B6: 0.1mg 9%

Vitamin C: 0.4mg 1%

Folate: 30mcg 8%

Calcium: 80mg 8%

Iron: 1.7mg 9%

Magnesium: 52mg 19%

Potassium: 270.1mg 8%

Sodium: 453.6mg 18%

Thiamin: 0.2mg 19%

Calories From Fat: 7.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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