Bread Machine Challah I

Yeast Bread - Bread

Easy recipe for challah or egg bread using a bread machine. I use the light setting on my bread machine.

Brief

Prep 5 mins

Cook: 3hrs

Total: 3hrs5 mins

Servings: 12

Yield: 1 1 1/2-pound loaf

Bread Machine Challah I

Ingredients

¾ cup milk

2 eggs

3 tablespoons margarine

3 cups bread flour

¼ cup white sugar

1 ½ teaspoons salt

1 ½ teaspoons active dry yeast

Miriam's Not-So-Secret Challah

Bread

Directions

Step 1

Add ingredients to the pan of the bread machine in the order suggested by the manufacturer.

Step 2

Select Basic Bread and Light Crust settings. Start.

Nutritional Information

Bread Machine Challah I

Servings Per Recipe:12

Calories: 184.4

% Daily Value *

Protein: 5.9g 12%

Carbohydrates: 30g 10%

Dietary Fiber: 0.9g 4%

Sugars: 5.1g

Fat: 4.4g 7%

Saturated Fat: 1g 5%

Cholesterol: 32.2mg 11%

Vitamin A Iu: 187.6IU 4%

Niacin Equivalents: 4mg 31%

Folate: 79.1mcg 20%

Calcium: 28.9mg 3%

Iron: 1.8mg 10%

Magnesium: 11.8mg 4%

Potassium: 79.8mg 2%

Sodium: 340.6mg 14%

Thiamin: 0.3mg 30%

Calories From Fat: 39.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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