Broccoli Cheese Soup V

In a large pot over medium heat simmer the broccoli in the broth for 15 minutes. In a separate skillet over medium heat melt the butter or margarine add the onions and saute for 5 minutes or to desired tenderness.

Add the flour to the onions and stir well forming a pasty substance. Gradually add the milk and stir until thick. Add this mixture to the broccoli mixture in the pot and stir well. Then add the cheese stirring until melted. Finally add the pepper. (Note: Be careful not to let the soup boil or the cheese will break down.)