Lentil and Sausage Soup

Recipesfull introduces to you: More Soup Recipes. (Lentil and Sausage Soup). Lentil soup flavored with sausage. Serve with Romano cheese sprinkled on top of each serving bowl.

Brief

Prep 15 mins

Cook: 3hrs

Total: 3hrs15 mins

Servings: 10

Yield: 10 servings

Lentil and Sausage Soup

Ingredients

½ pound sweet Italian sausage

1 large onion

chopped

1 stalk celery

finely chopped

1 tablespoon chopped garlic

1 (16 ounce) package dry lentils

rinsed

1 cup shredded carrot

8 cups water

2 (14.5 ounce) cans chicken broth

1 (28 ounce) can diced tomatoes

1 tablespoon garlic powder

1 tablespoon chopped fresh parsley

2 bay leaves

½ teaspoon dried oregano

¼ teaspoon dried thyme

¼ teaspoon dried basil

1 tablespoon salt

or to taste

½ teaspoon black pepper

½ pound ditalini pasta

Azteca Soup

Soup, Stew and Chili

Directions

Step 1

Place sausage in a large pot. Cook over medium high heat until evenly brown. Add onion celery and chopped garlic and saute until tender and translucent. Stir in lentils carrot water chicken broth and tomatoes. Season with garlic powder parsley bay leaves oregano thyme basil salt and pepper. Bring to a boil then reduce heat. Cover and simmer for 2 1/2 to 3 hours or until lentils are tender.

Step 2

Stir in pasta and cook 15 to 20 minutes or until pasta is tender.

Nutritional Information

Lentil and Sausage Soup

Servings Per Recipe:10

Calories: 353

% Daily Value *

Protein: 18.9g 38%

Carbohydrates: 50.2g 16%

Dietary Fiber: 16g 64%

Sugars: 5.1g

Fat: 8g 12%

Saturated Fat: 2.7g 14%

Cholesterol: 17.3mg 6%

Vitamin A Iu: 3004.3IU 60%

Niacin Equivalents: 6.8mg 52%

Vitamin B6: 0.4mg 26%

Vitamin C: 10.6mg 18%

Folate: 276.8mcg 69%

Calcium: 80.4mg 8%

Iron: 6.4mg 36%

Magnesium: 76.5mg 27%

Potassium: 719mg 20%

Sodium: 1008.5mg 40%

Thiamin: 0.4mg 36%

Calories From Fat: 72.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.