Popular - Side Dish
A butter spread that gives great flavor to sweet potatoes, squash, carrots, French toast, plain toast, pancakes, or waffles. Keep butter covered and refrigerated between uses.
Prep 10 mins Total: 10 mins Servings: 12 Yield: 12 servings
Brown Sugar-Cinnamon Butter
½ cup butter softened
¼ cup dark brown sugar
¼ teaspoon ground cinnamon
Side Dish Step 1 Beat butter brown sugar and cinnamon together in a bowl with an electric mixer until creamy and smooth.
Servings Per Recipe:12 Calories: 85.4 % Daily Value * Protein: 0.1g Carbohydrates: 4.5g 2% Sugars: 4.5g Fat: 7.7g 12% Saturated Fat: 4.9g 24% Cholesterol: 20.3mg 7% Vitamin A Iu: 236.5IU 5% Folate: 0.3mcg Calcium: 6.6mg 1% Magnesium: 0.6mg Potassium: 8.6mg Sodium: 55.8mg 2% Calories From Fat: 69.1
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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