Breakfast Potatoes

Potato Side Dish - Side Dish

These breakfast potatoes almost made me want to make another batch they were so good! Serve with scrambled eggs.

Brief

Prep 20 mins

Cook: 30 mins

Total: 50 mins

Servings: 4

Yield: 4 servings

Breakfast Potatoes

Ingredients

4 medium russet potatoes

1 onion

roughly chopped

2 tablespoons olive oil

1 tablespoon ground cumin

1 pinch salt and ground black pepper to taste

¼ cup butter

cut into 4 pieces

4 slices bacon

chopped

¼ cup shredded sharp Cheddar cheese

Side Dish

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Cut potatoes into fourths and place in a large bowl with onion. Add olive oil cumin salt and pepper; toss to coat. Cover with plastic wrap and place in the refrigerator until oven is preheated.

Step 3

Spread potato-onion mixture in an even layer on a baking sheet. Place butter on top of the potatoes 1 piece at each corner.

Step 4

Bake in the preheated oven until potatoes are tender about 30 minutes.

Step 5

While potatoes are baking cook bacon in a skillet over medium heat stirring frequently until evenly browned 10 to 12 minutes. Remove to a paper towel-lined plate to drain.

Step 6

Transfer cooked potatoes to a serving platter. Top with Cheddar cheese and bacon.

Nutritional Information

Breakfast Potatoes

Servings Per Recipe:4

Calories: 514.7

% Daily Value *

Protein: 10.6g 21%

Carbohydrates: 44.7g 14%

Dietary Fiber: 3.9g 16%

Sugars: 3.8g

Fat: 33.8g 52%

Saturated Fat: 14g 70%

Cholesterol: 57mg 19%

Vitamin A Iu: 458IU 9%

Niacin Equivalents: 5mg 39%

Vitamin B6: 0.9mg 55%

Vitamin C: 16.5mg 27%

Folate: 43mcg 11%

Calcium: 110.8mg 11%

Iron: 3.2mg 18%

Magnesium: 65.8mg 24%

Potassium: 1066.5mg 30%

Sodium: 413.2mg 17%

Thiamin: 0.1mg 14%

Calories From Fat: 303.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.