Brown Sugar Cream Cheese Frosting

Frosting and Icing - Dessert

This is an alternative to the classic recipe that calls for powdered sugar. My husband and I use it to frost fruit cocktail cake. Try it on applesauce cake, spice cake, banana cake, or carrot cake, too.

Brief

Prep 30 mins

Total: 30 mins

Servings: 10

Yield: 1 11x7 or 8x8 inch cake

Brown Sugar Cream Cheese Frosting

Ingredients

1 (8 ounce) package cream cheese

softened

2 tablespoons unsalted butter

2 tablespoons light brown sugar

1 teaspoon vanilla extract

1 teaspoon almond extract

1 tablespoon honey

Dessert

Directions

Step 1

Melt butter and allow to cool.

Step 2

In a large bowl combine cream cheese butter brown sugar vanilla and almond extract. Beat with an electric mixer. When mixture starts to stiffen stop mixer and add honey.

Step 3

Continue to beat until light and fluffy. Do not over mix or it will collapse.

Step 4

Spread immediately and store cake in refrigerator.

Nutritional Information

Brown Sugar Cream Cheese Frosting

Servings Per Recipe:10

Calories: 117.7

% Daily Value *

Protein: 1.7g 4%

Carbohydrates: 5g 2%

Sugars: 4.5g

Fat: 10.1g 16%

Saturated Fat: 6.4g 32%

Cholesterol: 30.7mg 10%

Vitamin A Iu: 372.5IU 7%

Niacin Equivalents: 0.3mg 2%

Folate: 3.1mcg 1%

Calcium: 21mg 2%

Iron: 0.3mg 2%

Magnesium: 1.7mg 1%

Potassium: 32.7mg 1%

Sodium: 67.5mg 3%

Calories From Fat: 91.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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