You'll melt marshmallows in a double boiler on your way to making this great icing recipe and be glad you did it, too.
2 egg whites
1 ½ cups white sugar
⅓ cup cold water
1 ½ teaspoons light corn syrup
1 teaspoon vanilla extract
1 cup miniature marshmallows
Dessert
Directions
Put egg whites sugar water and syrup in top of double boiler. Beat until mixed well. Place over rapidly boiling water. Beat constantly with electric beater while it cooks for 7 minutes or until it will stand in peaks when beater is raised. Remove from heat.
Stir in marshmallows and vanilla. Beat until they melt.
Nutritional Information
Marshmallow Icing
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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