Marshmallow Icing

Frosting and Icing - Dessert

You'll melt marshmallows in a double boiler on your way to making this great icing recipe and be glad you did it, too.

Brief

Servings: 12

Yield: 2 layer cake

Marshmallow Icing

Ingredients

2 egg whites

1 ½ cups white sugar

⅓ cup cold water

1 ½ teaspoons light corn syrup

1 teaspoon vanilla extract

1 cup miniature marshmallows

Dessert

Directions

Step 1

Put egg whites sugar water and syrup in top of double boiler. Beat until mixed well. Place over rapidly boiling water. Beat constantly with electric beater while it cooks for 7 minutes or until it will stand in peaks when beater is raised. Remove from heat.

Step 2

Stir in marshmallows and vanilla. Beat until they melt.

Nutritional Information

Marshmallow Icing

Servings Per Recipe:12

Calories: 116.1

% Daily Value *

Protein: 0.7g 1%

Carbohydrates: 29.1g 9%

Sugars: 27.7g

Niacin Equivalents: 0.1mg 1%

Folate: 0.3mcg

Calcium: 1.1mg

Magnesium: 0.8mg

Potassium: 10.4mg

Sodium: 13.3mg 1%

Calories From Fat: 0.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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