Frosting and Icing - Dessert
This makes a somewhat stiff frosting that tastes a bit like toffee and is perfect for covering fall desserts. From apple cakes to pumpkin cookies to cranberry-walnut cupcakes, this is my go-to frosting to capture the flavors of my favorite season. I like to top it with chopped walnuts and a sprinkle of cinnamon. Be warned, however, that it's extremely sweet, so it's best paired with low-sugar baked goods. A little goes a long way.
Cook: 10 mins Additional: 10 mins Total: 20 mins Servings: 12 Yield: 12 servings
Brown Sugar-Maple Frosting
¼ cup butter
½ cup brown sugar
3 tablespoons maple syrup divided
3 tablespoons milk
1 ½ cups powdered sugar
Dessert Step 1 Melt butter in a saucepan over medium heat. Add brown sugar and 2 tablespoons maple syrup; stir frequently until sugar is melted. Add milk and stir frequently it comes to a boil. Pour mixture into a mixing bowl and allow to cool slightly 10 to 12 minutes. Step 2 Add powdered sugar and remaining 1 tablespoon maple syrup to the cooled mixture; beat with an electric mixer until smooth. Spread frosting while it's still warm for best results.
Servings Per Recipe:12 Calories: 144.7 % Daily Value * Protein: 0.2g Carbohydrates: 28.1g 9% Sugars: 27.4g Fat: 3.9g 6% Saturated Fat: 2.5g 12% Cholesterol: 10.5mg 4% Vitamin A Iu: 125.4IU 3% Folate: 0.4mcg Calcium: 16.7mg 2% Iron: 0.1mg 1% Magnesium: 2mg 1% Potassium: 29.6mg 1% Sodium: 32mg 1% Calories From Fat: 35.4
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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