Brownie Chocolate Chip Cheesecake

Recipesfull introduces to you: Cheesecake Recipes. (Brownie Chocolate Chip Cheesecake). A cream cheese filling tops a crust of chewy chocolate fudge brownies. Garnish with mini chocolate chips.

Brief

Servings: 12

Yield: 1 (9-inch) cheesecake

Brownie Chocolate Chip Cheesecake

Ingredients

1 (19.5 ounce) package Pillsbury® Classic Traditional Fudge Brownies

3 (8 ounce) packages cream cheese

softened

1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk

3 large eggs

2 teaspoons vanilla extract

½ cup mini chocolate chips

New York Cheesecake I

Dessert

Directions

Step 1

Preheat oven to 350 degrees F. Grease bottom only of 9-inch springform pan. Prepare brownie mix as package directs for chewy brownies. Spread evenly in prepared pan. Bake 35 minutes or until set.

Step 2

In large mixing bowl beat cream cheese until fluffy. Gradually beat in sweetened condensed milk. Add eggs and vanilla; mix well. Stir in chocolate chips. Pour into prepared pan.

Step 3

Reduce oven temperature to 300 degrees F. Bake 50 minutes or until set. Cool. Chill thoroughly. Remove side of springform pan. Garnish as desired. Store leftovers covered in refrigerator.

Nutritional Information

Brownie Chocolate Chip Cheesecake

Servings Per Recipe:12

Calories: 594.5

% Daily Value *

Protein: 9g 18%

Carbohydrates: 55.3g 18%

Dietary Fiber: 1.9g 8%

Sugars: 41.4g

Fat: 30.1g 46%

Saturated Fat: 17g 85%

Cholesterol: 119.8mg 40%

Vitamin A Iu: 814.6IU 16%

Niacin Equivalents: 1.1mg 9%

Folate: 14.1mcg 4%

Calcium: 53.8mg 5%

Iron: 1.1mg 6%

Magnesium: 13.2mg 5%

Potassium: 110.8mg 3%

Sodium: 356.9mg 14%

Calories From Fat: 271.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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