Rich and Creamy Cheesecake Squares

Recipesfull introduces to you: Cheesecake Recipes. (Rich and Creamy Cheesecake Squares). This is a very soft and creamy cheesecake bar that is rich and absolutely delicious!

Brief

Prep 10 mins

Cook: 35 mins

Total: 45 mins

Servings: 16

Yield: 1 - 9x13 inch pan

Rich and Creamy Cheesecake Squares

Ingredients

1 (18.25 ounce) package yellow cake mix

2 eggs

½ cup butter flavored shortening

1 tablespoon milk

½ cup chopped pecans

1 (8 ounce) package cream cheese

softened

2 eggs

3 ½ cups confectioners' sugar

1 teaspoon vanilla extract

Ancient Roman Cheesecake (Savillum)

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.

Step 2

In a large bowl combine cake mix 2 eggs melted shortening milk and chopped pecans. Mix with fork or at low speed of electric mixer until cake mix is moistened. Turn into pan. Spread evenly.

Step 3

In a large bowl beat cream cheese until smooth. Beat in 2 eggs confectioners' sugar and vanilla until smooth. Spread evenly over cake base.

Step 4

Bake in the preheated oven for 35 minutes. Edges and top will be light golden brown and will have a slightly shiny appearance. Cool completely then cut into squares.

Nutritional Information

Rich and Creamy Cheesecake Squares

Servings Per Recipe:16

Calories: 397

% Daily Value *

Protein: 4.4g 9%

Carbohydrates: 53.6g 17%

Dietary Fiber: 0.7g 3%

Sugars: 41.2g

Fat: 19.1g 29%

Saturated Fat: 5.9g 30%

Cholesterol: 62.6mg 21%

Vitamin A Iu: 253.3IU 5%

Niacin Equivalents: 1.5mg 12%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.1mg

Folate: 42.1mcg 11%

Calcium: 65.3mg 7%

Iron: 1mg 5%

Magnesium: 9.8mg 4%

Potassium: 76.3mg 2%

Sodium: 271.9mg 11%

Thiamin: 0.1mg 10%

Calories From Fat: 171.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like