Buffalo Chicken Pasta

Recipesfull introduces to you: Chicken Recipes. (Buffalo Chicken Pasta). This pasta dish has all the flavors of Buffalo chicken wings, and you don't have to get your fingers full of hot sauce. It's made on the stovetop and is finger-licking good!

Brief

Prep 5 mins

Cook: 20 mins

Total: 25 mins

Servings: 4

Yield: 4 servings

Buffalo Chicken Pasta

Ingredients

2 cups rigatoni pasta

2 cups shredded cooked chicken breast

1 teaspoon dry ranch salad dressing mix (such as Hidden Valley Ranch®)

1 teaspoon salt

½ teaspoon black pepper

½ teaspoon garlic powder

1 (8 ounce) package Neufchatel cheese

1 (8 ounce) container sour cream

½ cup Buffalo wing sauce (such as Frank's RedHot®)

½ cup shredded sharp Cheddar cheese

Main Dish

Directions

Step 1

Bring a large pot of lightly salted water to a boil. Cook rigatoni in the boiling water stirring occasionally until tender yet firm to the bite about 12 minutes. Drain and set aside.

Step 2

Season chicken with ranch dressing mix salt pepper and garlic powder. Set aside.

Step 3

Meanwhile combine Neufchatel cheese sour cream and Buffalo wing sauce in a large saucepan over low heat. Cook stirring constantly until well combined about 3 minutes. Add Cheddar cheese and stir well until melted. Add pasta and chicken and continue cooking until well incorporated and heated through.

Nutritional Information

Buffalo Chicken Pasta

Servings Per Recipe:4

Calories: 664.6

% Daily Value *

Protein: 24.8g 50%

Carbohydrates: 36.2g 12%

Dietary Fiber: 1.3g 5%

Sugars: 2g

Fat: 47.5g 73%

Saturated Fat: 23.3g 117%

Cholesterol: 115mg 38%

Vitamin A Iu: 1248.3IU 25%

Niacin Equivalents: 7.4mg 57%

Vitamin B6: 0.1mg 9%

Vitamin C: 0.6mg 1%

Folate: 87.2mcg 22%

Calcium: 224.5mg 22%

Iron: 2mg 11%

Magnesium: 38.2mg 14%

Potassium: 290.4mg 8%

Sodium: 1821mg 73%

Calories From Fat: 427.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.