Layered Meatball Bake

Cinco de Mayo - Main Dish

This bake is seasoned with Stove Top® Stuffing Mix and is simple to make, using frozen turkey meatballs and peas.

Brief

Prep 10 mins

Cook: 20 mins

Additional: 5 mins

Total: 35 mins

Servings: 6

Yield: 6 servings

Layered Meatball Bake

Ingredients

1 ½ cups water

2 tablespoons margarine

1 (16 ounce) package chicken-flavored stuffing mix (such as StoveTop® Stuffing Mix for Chicken)

1 (10.75 ounce) canreduced-fat

reduced-sodium condensed cream of mushroom soup

¼ cup milk

1 (1 pound) package frozen turkey meatballs

2 cups frozen peas

1 cup shredded 2% milk cheddar cheese (such as Kraft®)

Mangorita

Main Dish

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Combine water and margarine in a saucepan; bring to a boil. Stir stuffing mix into margarine mixture. Cover saucepan and remove from heat. Let stand for 5 minutes; fluff stuffing with a fork.

Step 3

Stir cream of mushroom soup and milk together in a 9x13-inch baking dish; fold in meatballs and peas. Sprinkle Cheddar cheese over meatball mixture. Layer stuffing over cheese layer.

Step 4

Bake in the preheated oven until cooked through and cheese is melted 20 to 25 minutes.

Nutritional Information

Layered Meatball Bake

Servings Per Recipe:6

Calories: 545.9

% Daily Value *

Protein: 34.1g 68%

Carbohydrates: 71.1g 23%

Dietary Fiber: 6.4g 25%

Sugars: 7.1g

Fat: 13.6g 21%

Saturated Fat: 3.9g 19%

Cholesterol: 71.3mg 24%

Vitamin A Iu: 1403.5IU 28%

Niacin Equivalents: 10.3mg 79%

Vitamin B6: 0.3mg 20%

Vitamin C: 11.7mg 19%

Folate: 38.4mcg 10%

Calcium: 223.1mg 22%

Iron: 5.5mg 30%

Magnesium: 34.2mg 12%

Potassium: 645.5mg 18%

Sodium: 1894.2mg 76%

Thiamin: 0.1mg 14%

Calories From Fat: 122

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.