Frosting and Icing - Dessert
Here's a terrific recipe for icing sugar cookies, no raw egg whites. For any recipes that require egg whites, you can purchase dried, powdered egg whites at cake-decorating supply stores that can be substituted in most recipes calling for the regular raw egg whites, then you can still lick the bowl!
Butter Icing for Sugar Cookies
1 ½ cups confectioners' sugar
3 tablespoons butter softened
1 tablespoon vanilla extract
1 tablespoon milk
3 drops red food coloring
1 (2.25 ounce) jar red decorator sugar
Dessert Step 1 Combine confectioners' sugar butter vanilla and milk beating until creamy. Thin with a few more drops of milk (if necessary) to reach desired spreading consistency. Stir in optional food coloring. Spread frosting over cooled cookies and decorate with colored sugar if desired.
Servings Per Recipe:8 Calories: 161.8 % Daily Value * Protein: 0.1g Carbohydrates: 30.6g 10% Sugars: 22.3g Fat: 4.4g 7% Saturated Fat: 2.8g 14% Cholesterol: 11.6mg 4% Vitamin A Iu: 136.7IU 3% Folate: 0.3mcg Calcium: 4mg Magnesium: 0.5mg Potassium: 7.2mg Sodium: 31.9mg 1% Calories From Fat: 39.4
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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