Frosting and Icing - Dessert
This icing is delicious spread over cookies or cupcakes.
Servings: 60 Yield: 1 icing for Sour Cream Cookies
Icing for Sour Cream Cookies
½ cup butter melted
2 cups confectioners' sugar
1 teaspoon vanilla extract
4 teaspoons hot water
Dessert Step 1 Mix butter powdered sugar and vanilla together. Add teaspoons of hot water until you reach your desired consistency for spreadable icing. Step 2 Spread icing over the Sour Cream Cookies.
Servings Per Recipe:60 Calories: 29.3 % Daily Value * Carbohydrates: 4g 1% Sugars: 3.9g Fat: 1.5g 2% Saturated Fat: 1g 5% Cholesterol: 4.1mg 1% Vitamin A Iu: 47.3IU 1% Folate: 0.1mcg Calcium: 0.5mg Potassium: 0.6mg Sodium: 10.9mg Calories From Fat: 13.8
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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