Butter Rich Spritz Butter Cookies

Recipesfull introduces to you: Cookie Recipes. (Butter Rich Spritz Butter Cookies). These are wonderful cookies from the press. They are rich in flavor. My mom has made these cookies for years for all of the holidays. She even used food coloring for the different designs, like green trees, etc.The kids love to decorate them as much as they love to eat them.

Brief

Prep 10 mins

Cook: 6 mins

Additional: 2 mins

Total: 18 mins

Servings: 36

Yield: 3 dozen

Butter Rich Spritz Butter Cookies

Ingredients

2 ½ cups all-purpose flour

½ teaspoon salt

1 cup butter

softened

1 ¼ cups confectioners' sugar

2 egg yolks

½ teaspoon almond extract

1 teaspoon vanilla extract

Italian Biscotti

Dessert

Directions

Step 1

Preheat the oven to 400 degrees F (200 degrees C). Sift together the flour and salt; set aside.

Step 2

In a medium bowl cream together the butter and sugar. Stir in the egg yolks almond extract and vanilla extract. Gradually blend in the sifted ingredients. Fill a cookie press with dough and shoot cookies about 1 1/2 inches apart onto an ungreased cookie sheet. If you like decorate with sugar or sprinkles at this time.

Step 3

Bake for 6 to 8 minutes in the preheated oven.

Nutritional Information

Butter Rich Spritz Butter Cookies

Servings Per Recipe:36

Calories: 96.5

% Daily Value *

Protein: 1.1g 2%

Carbohydrates: 10.8g 4%

Dietary Fiber: 0.2g 1%

Sugars: 4.1g

Fat: 5.4g 8%

Saturated Fat: 3.3g 17%

Cholesterol: 24.9mg 8%

Vitamin A Iu: 170.9IU 3%

Niacin Equivalents: 0.7mg 6%

Folate: 17.4mcg 4%

Calcium: 4.1mg

Iron: 0.4mg 2%

Magnesium: 2.1mg 1%

Potassium: 12.1mg

Sodium: 69.3mg 3%

Thiamin: 0.1mg 7%

Calories From Fat: 49

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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