My Grandmother's Potato Chip Cookies

Recipesfull introduces to you: Cookie Recipes. (My Grandmother's Potato Chip Cookies). Very nice cookies with a good mix of sweet and salty flavors. Passed down from my grandmother.

Brief

Prep 15 mins

Cook: 15 mins

Additional: 15 mins

Total: 45 mins

Servings: 36

Yield: 3 dozen cookies

My Grandmother's Potato Chip Cookies

Ingredients

2 cups butter

softened

1 cup white sugar

1 teaspoon vanilla extract

3 ½ cups all-purpose flour

1 ½ cups crushed salted potato chips

Biscotti Toscani

Dessert

Directions

Step 1

Preheat an oven to 350 degrees F (175 degrees C). Grease baking sheets.

Step 2

Mash the butter sugar and vanilla extract together in a bowl until creamy and well combined; mix in the flour a little at a time. Gently fold in the potato chips. Drop dough onto the prepared baking sheets by teaspoonful.

Step 3

Bake in the preheated oven until the edges are golden brown about 15 minutes. Remove cookies from sheets immediately and cool on wire racks.

Nutritional Information

My Grandmother's Potato Chip Cookies

Servings Per Recipe:36

Calories: 170.2

% Daily Value *

Protein: 1.5g 3%

Carbohydrates: 16.1g 5%

Dietary Fiber: 0.4g 2%

Sugars: 5.6g

Fat: 11.3g 17%

Saturated Fat: 6.8g 34%

Cholesterol: 27.1mg 9%

Vitamin A Iu: 315.2IU 6%

Niacin Equivalents: 1.2mg 9%

Vitamin C: 0.5mg 1%

Folate: 24.5mcg 6%

Calcium: 5.5mg 1%

Iron: 0.6mg 3%

Magnesium: 4.7mg 2%

Potassium: 57.4mg 2%

Sodium: 86mg 3%

Thiamin: 0.1mg 10%

Calories From Fat: 101.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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