Butter Tarts

Recipesfull introduces to you: Cookie Recipes. (Butter Tarts). Old family recipe from my daughter-in-laws family in southern Mississippi. It is very good.

Brief

Servings: 12

Yield: 2 dozen

Butter Tarts

Ingredients

1 ½ cups packed brown sugar

2 eggs

½ cup butter

2 cups raisins

2 tablespoons heavy cream

1 cup chopped walnuts

30 (2 inch) unbaked tart shells

Brownie Biscotti

Dessert

Directions

Step 1

Preheat oven to 325 degrees F (170 degrees C).

Step 2

Cream the butter sugar and eggs well. Add remaining ingredients and mix thoroughly.

Step 3

Pour batter into tart shells no more than half full. Bake for 20 - 25 minutes. Watch carefully!!--they'll burn quickly. Filling will keep in the refrigerator for 2 weeks or so. Liquid coffee creamer can be used for cream. Use any good pie pastry for shells.

Nutritional Information

Butter Tarts

Servings Per Recipe:12

Calories: 641.3

% Daily Value *

Protein: 7.9g 16%

Carbohydrates: 85.5g 28%

Dietary Fiber: 1.5g 6%

Sugars: 50.2g

Fat: 31.5g 49%

Saturated Fat: 9.6g 48%

Cholesterol: 54.7mg 18%

Vitamin A Iu: 315.3IU 6%

Niacin Equivalents: 1.1mg 8%

Vitamin B6: 0.1mg 7%

Vitamin C: 0.7mg 1%

Folate: 15.3mcg 4%

Calcium: 52.8mg 5%

Iron: 2.7mg 15%

Magnesium: 27mg 10%

Potassium: 320.5mg 9%

Sodium: 256.2mg 10%

Thiamin: 0.1mg 8%

Calories From Fat: 283.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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