Low Carb Cheesecake

Recipesfull introduces to you: Cheesecake Recipes. (Low Carb Cheesecake). You'll have a hard time believing this cheesecake could be both low-fat AND low-carb. It's light and creamy and absolutely delicious!

Brief

Prep 15 mins

Cook: 1hr

Total: 1hr15 mins

Servings: 10

Yield: 10 servings

Low Carb Cheesecake

Ingredients

1 (8 ounce) package fat-free cream cheese

1 (15 ounce) container part-skim ricotta cheese

½ cup fat-free sour cream

3 egg whites

1 tablespoon all-purpose flour

½ cup granular sucrolose sweetener (such as Splenda®)

1 teaspoon vanilla extract

New York Cheesecake III

Dessert

Directions

Step 1

Preheat the oven to 325 degrees F (165 degrees C). Grease a 9 inch pie plate.

Step 2

In a medium bowl mix together the cream cheese ricotta cheese sour cream and egg whites until smooth. Stir together the flour and sugar substitute; mix into the cheese batter along with vanilla. Pour into the prepared pie plate and smooth the top.

Step 3

Bake for 60 minutes in the preheated oven or until the top is nicely browned. Cool completely before slicing and serving.

Nutritional Information

Low Carb Cheesecake

Servings Per Recipe:10

Calories: 99.1

% Daily Value *

Protein: 10g 20%

Carbohydrates: 5.8g 2%

Sugars: 1.5g

Fat: 3.7g 6%

Saturated Fat: 2.3g 12%

Cholesterol: 17mg 6%

Vitamin A Iu: 452.7IU 9%

Niacin Equivalents: 1.6mg 12%

Folate: 15.7mcg 4%

Calcium: 182mg 18%

Iron: 0.3mg 2%

Magnesium: 10.9mg 4%

Potassium: 107.6mg 3%

Sodium: 211.9mg 9%

Calories From Fat: 33.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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