Buttermilk Pancakes II

Recipesfull introduces to you: Pancake Recipes. (Buttermilk Pancakes II). A very light and fluffy pancake that requires fresh buttermilk, but it's the best I've ever made!

Brief

Prep 15 mins

Cook: 10 mins

Total: 25 mins

Servings: 12

Yield: 12 - 5 inch pancakes

Buttermilk Pancakes II

Ingredients

3 cups all-purpose flour

3 tablespoons white sugar

3 teaspoons baking powder

1 ½ teaspoons baking soda

¾ teaspoon salt

3 cups buttermilk

½ cup milk

3 eggs

⅓ cup butter

melted

Gluten-Free Blueberry Banana Buckwheat Pancakes

Breakfast and Brunch

Directions

Step 1

In a large bowl combine flour sugar baking powder baking soda and salt. In a separate bowl beat together buttermilk milk eggs and melted butter. Keep the two mixtures separate until you are ready to cook.

Step 2

Heat a lightly oiled griddle or frying pan over medium high heat. You can flick water across the surface and if it beads up and sizzles it's ready!

Step 3

Pour the wet mixture into the dry mixture using a wooden spoon or fork to blend. Stir until it's just blended together. Do not over stir! Pour or scoop the batter onto the griddle using approximately 1/2 cup for each pancake. Brown on both sides and serve hot.

Nutritional Information

Buttermilk Pancakes II

Servings Per Recipe:12

Calories: 219

% Daily Value *

Protein: 7.2g 14%

Carbohydrates: 30.7g 10%

Dietary Fiber: 0.8g 3%

Sugars: 6.7g

Fat: 7.4g 11%

Saturated Fat: 4.1g 21%

Cholesterol: 63.3mg 21%

Vitamin A Iu: 253.6IU 5%

Niacin Equivalents: 3.3mg 26%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.6mg 1%

Folate: 66.8mcg 17%

Calcium: 145.7mg 15%

Iron: 1.8mg 10%

Magnesium: 16.6mg 6%

Potassium: 159.7mg 5%

Sodium: 515.5mg 21%

Thiamin: 0.3mg 28%

Calories From Fat: 66.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.