Best Biscuit-Hash Brown Breakfast Casserole

Recipesfull introduces to you: Breakfast Casserole Recipes. (Best Biscuit-Hash Brown Breakfast Casserole). This recipe came about when I had all the ingredients for a great breakfast but didn't want to cook everything separately. Threw it into a casserole dish and voila! This is by far the best breakfast casserole I've ever had. It's wonderful when having \"breakfast for dinner!\"

Brief

Prep 15 mins

Cook: 40 mins

Additional: 10 mins

Total: 1hr5 mins

Servings: 8

Yield: 1 9x13 casserole

Best Biscuit-Hash Brown Breakfast Casserole

Ingredients

1 teaspoon butter

or as needed

1 (16 ounce) package bacon

1 (16 ounce) can refrigerated biscuit dough

8 frozen hash brown patties

or to taste

8 eggs

¾ cup milk

2 cups shredded Cheddar cheese

Cheesy Hash Brown Cups

Breakfast and Brunch

Directions

Step 1

Preheat the oven to 425 degrees F (220 degrees C). Butter a 9x13-inch baking dish and set aside.

Step 2

Place bacon in a large skillet and cook over medium-high heat turning occasionally until crispy but not fully browned 6 to 8 minutes. Drain bacon slices on paper towels.

Step 3

Slice biscuits lengthwise and place on the bottom of the baking dish sealing the dough to cover the bottom completely. Top with hash brown patties. Layer bacon over the hash browns.

Step 4

Whisk eggs and milk together then pour over the casserole. Top with Cheddar cheese.

Step 5

Bake in the preheated oven until top is bubbling and bacon is crispy 30 to 35 minutes. Let cool for 10 minutes before serving.

Nutritional Information

Best Biscuit-Hash Brown Breakfast Casserole

Servings Per Recipe:8

Calories: 533.6

% Daily Value *

Protein: 26g 52%

Carbohydrates: 37.7g 12%

Dietary Fiber: 1.3g 5%

Sugars: 5.7g

Fat: 34.7g 53%

Saturated Fat: 14.2g 71%

Cholesterol: 239.9mg 80%

Vitamin A Iu: 596.8IU 12%

Niacin Equivalents: 8.5mg 65%

Vitamin B6: 0.2mg 13%

Vitamin C: 5.9mg 10%

Folate: 62mcg 16%

Calcium: 292.2mg 29%

Iron: 3.3mg 18%

Magnesium: 32.1mg 12%

Potassium: 616mg 17%

Sodium: 1268.4mg 51%

Thiamin: 0.4mg 40%

Calories From Fat: 312

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.