Butterscotch Chocolate Cake

Recipesfull introduces to you: Chocolate Cake Recipes. (Butterscotch Chocolate Cake). A chocolate cake with butterscotch and whipped topping. It is easy and 'to die for' Plan ahead as it needs to chill in the refrigerator for 2 hours.

Brief

Prep 10 mins

Cook: 35 mins

Additional: 45 mins

Total: 1hr30 mins

Servings: 24

Yield: 1 - 9x13 inch pan

Butterscotch Chocolate Cake

Ingredients

1 (18.25 ounce) package chocolate cake mix

1 (16 ounce) jar butterscotch topping

1 (8 ounce) container frozen whipped topping

thawed

3 (2.16 ounce) bars chocolate-covered crispy peanut butter candy

Chocolate Fudge Buttercream Frosting

Dessert

Directions

Step 1

Prepare and bake cake according to package directions using a 9x13 inch pan. Cool on a wire rack for 30 minutes. Using the end of a wooden spoon handle poke 12 holes in warm cake.

Step 2

Pour butterscotch topping over cake. Allow to cool completely. Spread with whipped topping sprinkle with candy bars. Refrigerate for at least 2 hours before serving.

Nutritional Information

Butterscotch Chocolate Cake

Servings Per Recipe:24

Calories: 204.1

% Daily Value *

Protein: 2.1g 4%

Carbohydrates: 35.8g 12%

Dietary Fiber: 0.8g 3%

Sugars: 13.9g

Fat: 7.2g 11%

Saturated Fat: 3.5g 17%

Cholesterol: 0.2mg

Vitamin A Iu: 30.8IU 1%

Niacin Equivalents: 0.9mg 7%

Vitamin C: 0.1mg

Folate: 15.9mcg 4%

Calcium: 45.5mg 5%

Iron: 1.1mg 6%

Magnesium: 15.3mg 6%

Potassium: 105.3mg 3%

Sodium: 262.8mg 11%

Calories From Fat: 64.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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