Cajun Deviled Eggs Recipe

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Brief

Prep 20 mins

Cook: 10 mins

Additional: 10 mins

Total: 40 mins

Servings: 12

Yield: 12 deviled eggs

Cajun Deviled Eggs Recipe

Ingredients

6 eggs

2 tablespoons mayonnaise

1 teaspoon prepared Dijon-style mustard

½ teaspoon salt

¼ teaspoon ground black pepper

¼ teaspoon ground cayenne pepper

Buffalo Ranch Deviled Eggs

Appetizer and Snack

Directions

Step 1

Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water cool and peel.

Step 2

Slice eggs in half lengthwise. Remove yolks and place in a medium bowl. Set aside egg whites. Mashing with a fork mix mayonnaise Dijon-style mustard salt and black pepper with the egg yolks.

Step 3

Fill the hollowed egg white halves with the yolk mixture. Sprinkle with cayenne pepper adjusting the amount to taste. Cover and chill in the refrigerator until serving.

Nutritional Information

Cajun Deviled Eggs Recipe

Servings Per Recipe:12

Calories: 52.9

% Daily Value *

Protein: 3.2g 6%

Carbohydrates: 0.4g

Sugars: 0.2g

Fat: 4.3g 7%

Saturated Fat: 1g 5%

Cholesterol: 93.9mg 31%

Vitamin A Iu: 143.9IU 3%

Niacin Equivalents: 0.7mg 5%

Vitamin B6: 0.1mg 3%

Folate: 11.9mcg 3%

Calcium: 13.7mg 1%

Iron: 0.5mg 3%

Magnesium: 3.2mg 1%

Potassium: 35.1mg 1%

Sodium: 155.4mg 6%

Calories From Fat: 38.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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