Cajun Shrimp Soup

Recipesfull introduces to you: Seafood Recipes. (Cajun Shrimp Soup). The secret to this recipe is the 1/2 teaspoon of liquid crab boil. Shrimp and/or crab can be used in this delightful soup.

Brief

Prep 30 mins

Cook: 45 mins

Total: 1hr15 mins

Servings: 12

Yield: 12 servings

Cajun Shrimp Soup

Ingredients

½ cup butter

1 small onion

chopped

½ bunch green onions

chopped

3 stalks celery

chopped

1 small orange bell pepper

chopped

1 (10.75 ounce) canreduced sodium cream of mushroom soup

1 (10.75 ounce) canreduced sodium cream of celery soup

10 ¾ fluid ounces water

1 (14.75 ounce) can creamed corn

1 (10 ounce) package frozen corn

2 pounds peeled and deveined medium shrimp

1 pint half-and-half cream

½ cup chopped fresh parsley

½ teaspoon liquid shrimp and crab boil seasoning

¼ teaspoon Creole seasoning

or to taste

salt and black pepper to taste

Lobster Thermidor

Soup, Stew and Chili

Directions

Step 1

Melt the butter in a large pot over medium heat. Mix in onion green onions celery and bell pepper. Cook and stir until tender.

Step 2

Pour cream of mushroom soup cream of celery soup 1 soup can of water creamed corn and frozen corn into pot. Cook 20 minutes stirring occasionally until heated through.

Step 3

Mix in shrimp and cook until opaque. Stir in half and half and parsley. Reduce heat to low; continue to cook and stir 15 minutes. Mix in liquid shrimp and crab boil seasoning and Creole seasoning; season to taste with salt and pepper.

Nutritional Information

Cajun Shrimp Soup

Servings Per Recipe:12

Calories: 274.7

% Daily Value *

Protein: 16.3g 33%

Carbohydrates: 19.1g 6%

Dietary Fiber: 2g 8%

Sugars: 3.5g

Fat: 15.6g 24%

Saturated Fat: 8.8g 44%

Cholesterol: 156.6mg 52%

Vitamin A Iu: 1039.1IU 21%

Niacin Equivalents: 6mg 47%

Vitamin B6: 0.2mg 12%

Vitamin C: 22mg 37%

Folate: 44.7mcg 11%

Calcium: 121.2mg 12%

Iron: 2.6mg 14%

Magnesium: 41.9mg 15%

Potassium: 465.2mg 13%

Sodium: 599.4mg 24%

Thiamin: 0.1mg 8%

Calories From Fat: 140.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.