Caldereta (Filipino Beef and Chorizo Stew)

Combine beef chuck chorizo garlic vinegar and soy sauce in a skillet over medium heat; cook and stir until beef chuck is browned and liquid is reduced about 20 minutes. Remove from heat.

Heat olive oil in a pot over medium heat; cook and stir onion and green bell pepper in the hot oil until onion is translucent 5 to 10 minutes. Add tomato sauce and simmer until liquid is slightly reduced 3 to 5 minutes.

Stir beef-chorizo mixture into tomato sauce mixture; bring to a boil. Reduce heat to medium-low cover pot and simmer for 30 to 40 minutes.

Stir potatoes peas salt and pepper into stew; simmer until beef is tender and potatoes are cooked through 20 to 30 minutes. Add water if needed.