Cassava Cake

Filipino - World Cuisine

This is a Pinoy dessert best served cold. It is easy to make if you are looking for a Filipino dessert.

Brief

Prep 20 mins

Cook: 1hr

Additional: 1hr

Total: 2hrs20 mins

Servings: 10

Yield: 1 cake

Cassava Cake

Ingredients

2 cups grated

peeled yucca

2 eggs

beaten

1 (12 ounce) can evaporated milk

1 (14 ounce) can sweetened condensed milk

1 (14 ounce) can coconut milk

Margo's Chicken Adobo

World Cuisine

Directions

Step 1

Preheat an oven to 350 degrees F (175 degrees C).

Step 2

Stir the yucca eggs evaporated milk sweetened condensed milk and coconut milk together in a bowl until thoroughly combined; pour into a baking dish.

Step 3

Bake in the preheated oven for 1 hour. Switch the oven's broiler on and bake under the broiler until the top of the cake is browned 2 to 3 minutes. Cool completely in refrigerator before serving.

Nutritional Information

Cassava Cake

Servings Per Recipe:10

Calories: 328.9

% Daily Value *

Protein: 8g 16%

Carbohydrates: 41.6g 13%

Dietary Fiber: 1.2g 5%

Sugars: 25.5g

Fat: 15.5g 24%

Saturated Fat: 11.5g 57%

Cholesterol: 60.4mg 20%

Vitamin A Iu: 238IU 5%

Niacin Equivalents: 2.5mg 19%

Vitamin B6: 0.1mg 6%

Vitamin C: 10.5mg 18%

Folate: 28.3mcg 7%

Calcium: 219.1mg 22%

Iron: 1.7mg 10%

Magnesium: 46.2mg 17%

Potassium: 459.8mg 13%

Sodium: 110.7mg 4%

Thiamin: 0.1mg 10%

Calories From Fat: 139.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.