Campbell's Easy Chicken and Cheese Enchiladas

Recipesfull introduces to you: Enchilada Recipes. (Campbell's Easy Chicken and Cheese Enchiladas). A creamy filling of chicken, sour cream, and cheese gets an added kick stirred into it with Pace® Picante Sauce. Rolled up in tortillas and baked until bubbly, these enchiladas couldn't be easier, or any more delicious.

Brief

Prep 10 mins

Cook: 40 mins

Total: 50 mins

Servings: 6

Yield: 6 enchiladas

Campbell's Easy Chicken and Cheese Enchiladas

Ingredients

1 (10.75 ounce) canCampbell's® Condensed Cream of Chicken Soup (Regular

98% Fat Free or Healthy Request®)

½ cup sour cream

1 cup Pace® Picante Sauce

2 teaspoons chili powder

2 cups chopped cooked chicken

½ cup shredded Monterey Jack cheese

6 flour tortillas (6\)

warmed

1 small tomato

chopped

1 green onion

sliced

Beef Enchiladas II

Main Dish

Directions

Step 1

Stir the soup sour cream picante sauce and chili powder in a medium bowl.

Step 2

Stir 1 cup picante sauce mixture chicken and cheese in a large bowl.

Step 3

Divide the chicken mixture among the tortillas. Roll up the tortillas and place them seam side up in 11 x 8\ shallow baking dish. Pour the remaining picante sauce mixture over the filled tortillas. Cover the baking dish.

Step 4

Bake at 350 degrees F. for 40 min. or until the enchiladas are hot and bubbling. Top with the tomato and onion.

Nutritional Information

Campbell's Easy Chicken and Cheese Enchiladas

Servings Per Recipe:6

Calories: 455.6

% Daily Value *

Protein: 23.2g 46%

Carbohydrates: 45.9g 15%

Dietary Fiber: 4.9g 20%

Sugars: 5.1g

Fat: 19.4g 30%

Saturated Fat: 7.7g 38%

Cholesterol: 55.9mg 19%

Vitamin A Iu: 770.7IU 15%

Niacin Equivalents: 10.7mg 82%

Vitamin B6: 0.2mg 14%

Vitamin C: 3.1mg 5%

Folate: 84.8mcg 21%

Calcium: 197.2mg 20%

Iron: 3.1mg 17%

Magnesium: 34.4mg 12%

Potassium: 289.6mg 8%

Sodium: 1247.5mg 50%

Thiamin: 0.4mg 42%

Calories From Fat: 174.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.