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This traditional casserole made with cut green beans, cream of mushroom soup, and French fried onions is the perfect addition to your holiday table.
Prep 10 mins Cook: 30 mins Total: 40 mins Servings: 12 Yield: 12 servings
Campbell's Green Bean Casserole
2 (10.75 ounce) cansCampbell's® Condensed Cream of Mushroom Soup or Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup
1 cup milk
2 teaspoons soy sauce
¼ teaspoon ground black pepper
8 cups cooked cut green beans
2 ⅔ cups French's® French Fried Onions
Tips Step 1 Stir soup milk soy sauce pepper beans and 1 1/3 cups onions in 3-qt. casserole. Step 2 Bake at 350 degrees F. for 25 min. or until hot. Stir. Step 3 Top with remaining onions. Bake for 5 min. more.
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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