3-Ingredient Peanut Butter Cookies

5 Ingredient - Tips

This is one of my favorite cookies to make. They are the only peanut butter cookies my family will eat! Sprinkle a pinch of sugar on cookies before baking, if desired.

Brief

Prep 10 mins

Cook: 10 mins

Additional: 2 mins

Total: 22 mins

Servings: 24

Yield: 2 dozen cookies

3-Ingredient Peanut Butter Cookies

Ingredients

1 cup peanut butter

1 cup white sugar

1 egg

Parmesan Crusted Tilapia Fillets

Tips

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Mix peanut butter sugar and egg together in a bowl using an electric mixer until smooth and creamy. Roll mixture into small balls and arrange on a baking sheet; flatten each with a fork making a criss-cross pattern.

Step 3

Bake in the preheated oven for 10 minutes. Cool cookies on the baking sheet for 2 minutes before moving to a plate.

Nutritional Information

3-Ingredient Peanut Butter Cookies

Servings Per Recipe:24

Calories: 98.4

% Daily Value *

Protein: 3g 6%

Carbohydrates: 10.5g 3%

Dietary Fiber: 0.6g 3%

Sugars: 9.3g

Fat: 5.6g 9%

Saturated Fat: 1.2g 6%

Cholesterol: 7.8mg 3%

Vitamin A Iu: 10.1IU

Niacin Equivalents: 1.9mg 15%

Vitamin B6: 0.1mg 4%

Folate: 8.9mcg 2%

Calcium: 5.8mg 1%

Iron: 0.2mg 1%

Magnesium: 16.8mg 6%

Potassium: 72.7mg 2%

Sodium: 52.3mg 2%

Calories From Fat: 50.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.