Popular - Side Dish
This is an easy recipe for homemade sweet pickles without the fuss. It takes a while for all the sugar to dissolve, but it's worth the wait.
Prep 20 mins Additional: 1day Total: 1day Servings: 150 Yield: 150 servings
Candied Dills
1 gallon dill pickle slices drained
5 pounds white sugar
2 tablespoons pickling spice
2 teaspoons ground cinnamon
Side Dish Step 1 Remove and reserve half the pickles from their container. Pour approximately 1/2 the sugar over the pickles. Pour in 1 tablespoon pickling spice and 1 teaspoon ground cinnamon. Repeat with remaining pickles sugar pickling spice and cinnamon. Step 2 Seal the jar and refrigerate. Turn approximately every six hours for 24 hours to help dissolve the sugar. Serve when the sugar has dissolved.
Servings Per Recipe:150 Calories: 61.5 % Daily Value * Protein: 0.1g Carbohydrates: 15.8g 5% Dietary Fiber: 0.2g 1% Sugars: 15.3g Vitamin A Iu: 50IU 1% Vitamin C: 0.3mg 1% Folate: 0.2mcg Calcium: 1.8mg Iron: 0.1mg 1% Magnesium: 1.7mg 1% Potassium: 18mg 1% Sodium: 194.4mg 8% Calories From Fat: 0.3
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
|
recipesfull.net
Discover some of the finest recipes from around the world, crafted to bring delicious flavors straight to your home kitchen.
Disclaimer: All content on this website is for informational purposes only. For official dietary guidelines, allergen advice, or food safety standards applicable to your region, please consult directly with your local government health and food safety authorities (such as the FDA in the US or EFSA in Europe).