Byrdhouse Blistered Cherry Tomatoes

Vegetable Side Dish - Side Dish

This is an easy, tasty, pretty way to whip up a side dish, or a leading man for a salad, in about 1 minute. Be careful and quick with these - we want 'em blistered, not blown apart!

Brief

Prep 5 mins

Cook: 5 mins

Total: 10 mins

Servings: 4

Yield: 4 servings

Byrdhouse Blistered Cherry Tomatoes

Ingredients

2 teaspoons butter

1 teaspoon dried basil

1 pint cherry tomatoes

½ teaspoon white sugar

salt and pepper to taste

Side Dish

Directions

Step 1

Melt butter in a skillet over medium-high heat. Add the cherry tomatoes basil and sugar. Cook for about 30 seconds then season to taste with salt and pepper. Continue cooking for a few seconds more until the tomatoes have just started to blister.

Nutritional Information

Byrdhouse Blistered Cherry Tomatoes

Servings Per Recipe:4

Calories: 36.3

% Daily Value *

Protein: 0.7g 1%

Carbohydrates: 4.1g 1%

Dietary Fiber: 0.9g 4%

Sugars: 0.5g

Fat: 2.3g 4%

Saturated Fat: 1.3g 7%

Cholesterol: 5.4mg 2%

Vitamin A Iu: 549.2IU 11%

Niacin Equivalents: 0.5mg 4%

Vitamin B6: 0.1mg 4%

Vitamin C: 14.2mg 24%

Folate: 11.3mcg 3%

Calcium: 9.8mg 1%

Iron: 0.5mg 3%

Magnesium: 8.2mg 3%

Potassium: 174.2mg 5%

Sodium: 21.2mg 1%

Calories From Fat: 20.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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