Caprese Salad with Balsamic Reduction

Stir balsamic vinegar and honey together in a small saucepan and place over high heat. Bring to a boil reduce heat to low and simmer until the vinegar mixture has reduced to 1/3 cup about 10 minutes. Set the balsamic reduction aside to cool.

Arrange alternate slices of tomato and mozzarella cheese decoratively on a serving platter. Sprinkle with salt and black pepper spread fresh basil leaves over the salad and drizzle with olive oil and the balsamic reduction.