Greek Shrimp Dish From Santorini

Recipesfull introduces to you: Greek Recipes. (Greek Shrimp Dish From Santorini). An authentic Greek entree that is easy to make and makes you feel like you are in the Greek islands. My sister and I originally ate this dish at a restaurant in Santorini, Greece and went back 3 days in a row to order it again and analyze the ingredients so we could replicate it at home. It is easy to prepare ahead of time and stick in the oven so your cooking is complete before guests arrive! Serve over rice.

Brief

Prep 20 mins

Cook: 1hr45 mins

Total: 2hrs5 mins

Servings: 6

Yield: 6 servings

Greek Shrimp Dish From Santorini

Ingredients

¼ cup butter

2 tablespoons garlic

minced

1 bunch flat-leaf parsley

chopped

2 pints grape tomatoes

halved

½ (750 milliliter) bottle dry white wine

2 pounds peeled and deveined medium shrimp

1 (4 ounce) container crumbled feta cheese

2 lemons

halved

2 sprigs fresh flat-leaf parsley

Mediterranean Stuffed Swordfish

World Cuisine

Directions

Step 1

Melt the butter in a saucepan over medium heat. Stir in the garlic chopped parsley tomatoes and wine. Bring to a simmer then reduce heat to medium-low and cook for 1 hour stirring occasionally until the sauce has slightly thickened.

Step 2

Preheat oven to 250 degrees F (120 degrees C).

Step 3

Stir the shrimp into the tomato sauce and cook for 2 minutes; remove from the heat. Pour the shrimp mixture into a shallow baking dish and sprinkle with crumbled feta cheese. Bake in the preheated oven until the feta has softened and the shrimp are no longer translucent 45 minutes to 1 hour. Squeeze the lemon halves over the shrimp and garnish with the parsley sprigs to serve.

Nutritional Information

Greek Shrimp Dish From Santorini

Servings Per Recipe:6

Calories: 368.5

% Daily Value *

Protein: 35.6g 71%

Carbohydrates: 14.5g 5%

Dietary Fiber: 3.5g 14%

Sugars: 1.6g

Fat: 14.9g 23%

Saturated Fat: 8.3g 41%

Cholesterol: 267.1mg 89%

Vitamin A Iu: 2847.2IU 57%

Niacin Equivalents: 6mg 46%

Vitamin B6: 0.4mg 28%

Vitamin C: 77.3mg 129%

Folate: 58.5mcg 15%

Calcium: 238.9mg 24%

Iron: 5.9mg 33%

Magnesium: 91.8mg 33%

Potassium: 731.2mg 21%

Sodium: 513.1mg 21%

Thiamin: 0.1mg 12%

Calories From Fat: 134.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.