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A sweet treat using crescent roll dough! Perfect for kids' snacks!
Prep 15 mins Cook: 11 mins Total: 26 mins Servings: 8 Yield: 8 crescents
Caramel Apple Blossoms
cooking spray
1 apple peeled and cut into very small pieces
1 teaspoon cinnamon sugar or to taste
1 (8 ounce) package refrigerated crescent roll dough
4 teaspoons caramel ice cream topping
Dessert Step 1 Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil and spray with cooking spray. Step 2 Combine apple and cinnamon sugar in a bowl; mix until evenly coated. Step 3 Divide crescent roll dough into 8 triangles. Spoon about 1 teaspoon apple mixture onto each triangle and top with 1/2 teaspoon caramel sauce. Roll crescent dough around the filling bringing the ends together and squeezing to completely contain the filling. Sprinkle a little more cinnamon sugar on top of each crescent roll. Place rolls on the prepared baking sheet. Step 4 Bake in the preheated oven until crescent rolls are lightly browned 11 to 13 minutes.
Servings Per Recipe:8 Calories: 129.9 % Daily Value * Protein: 2.1g 4% Carbohydrates: 16.2g 5% Dietary Fiber: 0.4g 2% Sugars: 3.8g Fat: 6.1g 9% Saturated Fat: 1.5g 8% Vitamin A Iu: 12.4IU Vitamin C: 0.8mg 1% Folate: 0.6mcg Calcium: 2.9mg Iron: 0.7mg 4% Magnesium: 1.1mg Potassium: 21.3mg 1% Sodium: 232.1mg 9% Calories From Fat: 54.6
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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