Popular - Dessert
I got this from a co-worker about 12 years ago. These are the best melt in your mouth caramels I have ever had, and I always have to make them for Christmas.
Prep 45 mins Cook: 45 mins Total: 1hr30 mins Servings: 117 Yield: 1 - 9x13 inch dish
Caramels I
2 cups white sugar
1 ½ cups corn syrup
2 cups heavy cream
1 cup butter
1 teaspoon vanilla extract
Dessert Step 1 Butter a 9x13 inch dish. Step 2 In a heavy saucepan combine sugar corn syrup 1 cup cream and butter. Bring to a boil stirring often then stir in remaining 1 cup cream. Heat without stirring to 242 degrees F (116 degrees C) or until a small amount of syrup dropped into cold water forms a firm but pliable ball. Remove from heat stir in vanilla and pour into prepared dish. Refrigerate. Step 3 When cool return candies to room temperature then cut into 1 inch squares and wrap in waxed paper.
Servings Per Recipe:117 Calories: 53.2 % Daily Value * Protein: 0.1g Carbohydrates: 6.8g 2% Sugars: 4.6g Fat: 3.1g 5% Saturated Fat: 1.9g 10% Cholesterol: 9.7mg 3% Vitamin A Iu: 108.3IU 2% Folate: 0.2mcg Calcium: 3.7mg Magnesium: 0.4mg Potassium: 3.7mg Sodium: 15.3mg 1% Calories From Fat: 27.7
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
|
recipesfull.net
Discover some of the finest recipes from around the world, crafted to bring delicious flavors straight to your home kitchen.
Disclaimer: All content on this website is for informational purposes only. For official dietary guidelines, allergen advice, or food safety standards applicable to your region, please consult directly with your local government health and food safety authorities (such as the FDA in the US or EFSA in Europe).