Easy Coconut Macaroons

Recipesfull introduces to you: Cookie Recipes. (Easy Coconut Macaroons). Sweet chewy macaroons with a chocolate topping.

Brief

Prep 5 mins

Cook: 15 mins

Total: 20 mins

Servings: 12

Yield: 1 dozen

Easy Coconut Macaroons

Ingredients

1 cup flaked coconut

½ cup white sugar

1 tablespoon cornstarch

1 egg

beaten

1 pinch salt

2 (1 ounce) squares semisweet chocolate

melted

Anisette Toast

Dessert

Directions

Step 1

Preheat the oven to 325 degrees F (165 degrees C). Grease cookie sheets and lightly dust with cornstarch.

Step 2

In a medium bowl stir together the coconut sugar and cornstarch. Add the egg and salt mix until well blended. Drop by rounded spoonfuls onto the prepared cookie sheet.

Step 3

Bake for 13 to 15 minutes in the preheated oven until golden brown. When cool drizzle with melted chocolate.

Nutritional Information

Easy Coconut Macaroons

Servings Per Recipe:12

Calories: 92.2

% Daily Value *

Protein: 1.1g 2%

Carbohydrates: 14.8g 5%

Dietary Fiber: 0.9g 4%

Sugars: 13g

Fat: 3.6g 6%

Saturated Fat: 2.6g 13%

Cholesterol: 15.5mg 5%

Vitamin A Iu: 20.3IU

Niacin Equivalents: 0.2mg 1%

Folate: 2.1mcg 1%

Calcium: 3mg

Iron: 0.4mg 2%

Magnesium: 3.7mg 1%

Potassium: 28mg 1%

Sodium: 23.5mg 1%

Calories From Fat: 32.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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