Carla's Sausage Cheese Balls

Recipesfull introduces to you: Pork Recipes. (Carla's Sausage Cheese Balls). This appetizer is a holiday favorite at my house. Meaty, cheesy, and delicious! Perfect way to get the kids involved. They can make the whole dish with little or no supervision.

Brief

Prep 20 mins

Cook: 20 mins

Total: 40 mins

Servings: 12

Yield: 12 servings

Carla's Sausage Cheese Balls

Ingredients

1 (16 ounce) package bulk mild pork sausage

1 (16 ounce) package bulk hot pork sausage

1 (8 ounce) package shredded sharp Cheddar cheese

2 cups biscuit baking mix (such as Bisquick®)

Hong Kong Sweet and Sour Pork

Appetizer and Snack

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Line a baking sheet with aluminum foil.

Step 3

Mix mild sausage and hot sausage in a large bowl until evenly blended.

Step 4

Stir Cheddar cheese into sausage mixture.

Step 5

Mix biscuit baking mix into sausage mixture about 1/2 cup at a time until baking mix is moist.

Step 6

Roll meat mixture into 1 1/4- to 1 1/2-inch balls.

Step 7

Arrange meatballs on prepared baking sheet.

Step 8

Bake in the preheated oven until meatballs are no longer pink in the center and cheese is browned about 20 minutes.

Nutritional Information

Carla's Sausage Cheese Balls

Servings Per Recipe:12

Calories: 349.3

% Daily Value *

Protein: 16.3g 33%

Carbohydrates: 13.1g 4%

Dietary Fiber: 0.4g 2%

Sugars: 0.5g

Fat: 25.5g 39%

Saturated Fat: 10.4g 52%

Cholesterol: 62.9mg 21%

Vitamin A Iu: 187IU 4%

Niacin Equivalents: 5.5mg 42%

Vitamin B6: 0.2mg 12%

Vitamin C: 1mg 2%

Folate: 4.4mcg 1%

Calcium: 181.6mg 18%

Iron: 1.5mg 8%

Magnesium: 14.1mg 5%

Potassium: 231.9mg 7%

Sodium: 1042.9mg 42%

Thiamin: 0.4mg 39%

Calories From Fat: 229.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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