Caroline's Chocolate Fudge Frosting

Chocolate Cake - Dessert

If you are looking for a good fudgy frosting for cake or cupcakes, this quick and easy recipe is the one you need.

Brief

Prep 20 mins

Cook: 15 mins

Total: 35 mins

Servings: 12

Yield: 1 cake or 2 dozen cupcakes

Caroline's Chocolate Fudge Frosting

Ingredients

½ cup butter

3 (1 ounce) squares unsweetened chocolate

1 pound confectioners' sugar

½ teaspoon vanilla extract

¾ cup milk

Coffee Butter Frosting

Dessert

Directions

Step 1

Melt chocolate and butter in the microwave or in the top of a double boiler. In a large bowl combine confectioners' sugar vanilla and 1/2 cup of the milk. Blend in the melted chocolate mixture. Add remaining milk a little at a time until desired consistency is achieved.

Step 2

Let stand until spreadable (frosting will thicken as it cools).

Nutritional Information

Caroline's Chocolate Fudge Frosting

Servings Per Recipe:12

Calories: 258.2

% Daily Value *

Protein: 1.5g 3%

Carbohydrates: 40.5g 13%

Dietary Fiber: 1.2g 5%

Sugars: 37.8g

Fat: 11.7g 18%

Saturated Fat: 7.3g 37%

Cholesterol: 21.6mg 7%

Vitamin A Iu: 265.2IU 5%

Niacin Equivalents: 0.4mg 3%

Folate: 3mcg 1%

Calcium: 27.6mg 3%

Iron: 1.2mg 7%

Magnesium: 24.8mg 9%

Potassium: 84.3mg 2%

Sodium: 62.8mg 3%

Calories From Fat: 105

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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